Recipe - Tortellini Soup
Saturday, February 06, 2010
If you are looking for a warm supper on a cold winter's night, try this wonderful soup.
This recipe was sent to me from Denise D. Thanks, Denise!
Tortellini Soup
Ingredients
2 garlic cloves, minced
1 tablespoon butter or stick margarine
3 (14.5 ounce) cans reduced sodium chicken broth or vegetable broth
1 (9 ounce) package refrigerated cheese tortellini
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (14.5 ounce) can diced tomatoes with green chilies, undrained
2 garlic cloves, minced
1 tablespoon butter or stick margarine
3 (14.5 ounce) cans reduced sodium chicken broth or vegetable broth
1 (9 ounce) package refrigerated cheese tortellini
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (14.5 ounce) can diced tomatoes with green chilies, undrained
Directions
In a saucepan, saute the garlic in butter until tender. Stir in the broth. Bring to a boil. Add tortellini; cook for 5-6 minutes or until tender. Stir in the spinach and tomatoes; heat through.
In a saucepan, saute the garlic in butter until tender. Stir in the broth. Bring to a boil. Add tortellini; cook for 5-6 minutes or until tender. Stir in the spinach and tomatoes; heat through.
Posted by Trish Berg 1:02 PM
Labels: Recipe - Dinner, Recipe -Soup, Supper Swap Meals, Supper Swap Recipes
1 Comment:
-
9:54 AM
I somehow missed this recipe!! It sounds so divine!! I think we'll try it out this week!
