Recipe - Breakfast Casserole & Chocolate Chip Muffins
Monday, November 23, 2009
Need a simple recipe for supper this week? Try this great BREAKFAST CASSEROLE with CHOCOLATE CHIP MUFFINS on the side.BREAKFAST CASSEROLE
Ingredients:
12-14 eggs
1 1/2 cup milk
8 slices bread
1 lb. sausage, browned and drained
1/2 bag frozen hash browns
2 cups shredded cheddar cheese
Directions:
1. Spray 9 x 3 glass baking pan and set aside. Tear bread into pieces, and toss in pan. Sprinkle cooked sausage on top and 1/2 of the cheese.
2. Pour hash browns over top of bread mixture in pan.
3. In separate mixing bowl, combine eggs and milk and mix until blended well. Pour over bread mixture in pan evenly. Sprinkle remaining cheese on top.
4. Either cover and set in fridge overnight, or bake immediately.
5. Bake uncovered at 375 for 30-45 minutes until solid and golden on top.
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CHOCOLATE CHIP MUFFINS
Ingredients2 cups all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup miniature semisweet chocolate chips
1 egg, beaten
3/4 cup milk
1/3 cup vegetable oil
Topping:
3 tablespoons white sugar
2 tablespoons brown sugar
3 tablespoons white sugar
2 tablespoons brown sugar
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. In a large bowl, combine flour, 1/2 cup sugar, baking powder, salt and chocolate chips. Add egg, milk and oil; stir just until batter is moistened. Spoon batter into prepared muffin cups, filling about 3/4 full.
3. In a small bowl, stir together 3 tablespoons white sugar and 2 tablespoons brown sugar. Sprinkle sugar mixture over muffins.
4. Bake in preheated for 20 to 25 minutes, until golden brown. Remove immediately from pan.
Posted by Trish Berg 9:16 PM
Labels: Recipe - Breakfast, Recipe - Dinner
